CentralTexBBQ Posted September 30, 2018 Share Posted September 30, 2018 (edited) King Crab, Smoked Salmon, Lobster, Lobster Tail, Shrimp (grilled and pan seared), Sweet Corn and Red Potato A very bad pic ofspicy shrimp... Edited September 30, 2018 by CentralTexBBQ Panchango, Thunder77, David5 and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 30, 2018 Share Posted September 30, 2018 Where is my invite? My kind of meal. Looks delicious. CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted September 30, 2018 Author Share Posted September 30, 2018 3 minutes ago, ckreef said: Where is my invite? My kind of meal. Looks delicious. You should know that the door is always open ckreef 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted September 30, 2018 Author Share Posted September 30, 2018 a better pic of the shrimp ckreef, KismetKamado, daninpd and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Panchango Posted September 30, 2018 Share Posted September 30, 2018 Wow. Nice spread there. CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted September 30, 2018 Author Share Posted September 30, 2018 (edited) Thanks, it was a success. Got my son to try lobster for the first time. He liked it of course. Still working on my daughter. Edited September 30, 2018 by CentralTexBBQ Quote Link to comment Share on other sites More sharing options...
O C Posted October 1, 2018 Share Posted October 1, 2018 That all looks good, but that tray of salmon, oh man! CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted October 1, 2018 Author Share Posted October 1, 2018 1 hour ago, O C said: That all looks good, but that tray of salmon, oh man! Thanks, it garnered rave reviews– Modified this recipe using 1/3 the sea salt. Then sprinkled a little more sea salt after rinsing. 12 hours dry brine; 1:30 minutes @ 155° followed by 10 minutes opening the vents to ~275°. Smoked approximately 11 pounds of it. Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted October 1, 2018 Share Posted October 1, 2018 Wow, if you haven't entered the September challenge, you've still got a few minutes to do so! Nothing left undone in this cook. CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted October 1, 2018 Author Share Posted October 1, 2018 (edited) Thanks. I'll have to read up on challenges. Edited October 1, 2018 by CentralTexBBQ Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted October 1, 2018 Author Share Posted October 1, 2018 Yeah, after reading the requirements: I really didn't do a "money shot". No one picture captures it all. Quote Link to comment Share on other sites More sharing options...
daninpd Posted October 1, 2018 Share Posted October 1, 2018 50 minutes ago, CentralTexBBQ said: . No one picture captures it all. I don't think that's a requirement. Show what you're trying to put out there. CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted October 1, 2018 Share Posted October 1, 2018 1 hour ago, CentralTexBBQ said: Yeah, after reading the requirements: I really didn't do a "money shot". No one picture captures it all. You definitely could have posted this up! Spectacular cook - and WOW - did you ever utilize the Big Joe to the max! Nice job! And please don't hesitate to jump in to the challenges... This would definitely have been a very worthy entry and a contender. CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted October 1, 2018 Author Share Posted October 1, 2018 5 hours ago, KismetKamado said: You definitely could have posted this up! Spectacular cook - and WOW - did you ever utilize the Big Joe to the max! Nice job! And please don't hesitate to jump in to the challenges... This would definitely have been a very worthy entry and a contender. I saved some for you. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Thunder77 Posted October 1, 2018 Share Posted October 1, 2018 WOW, WOW, WOW!!! What army were you feeding?? That looks like my kind of spread! CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.