KismetKamado Posted October 1, 2018 Share Posted October 1, 2018 Alright.... end of month is always bad work wise and this month was the worst. Didn’t get done with work until late and dinner was late late and my post is late late late. Did a loose interpretation of @ckreef‘s stuffed scallops recipe. Sautéed onion, red pepper, shallot and garlic in butter and olive oil. Then added white wine, lemon juice and capers. Let that go a few minutes and put on my empty lobster shell to get some color. Added in small raw scallops, shrimp and the chunked up lobster from the tail. Then went in some cream to reduce a bit before adding some shredded Asiago and Parmesan. At this point put on my asparagus bundles wrapped in prosciutto. Added breadcrumbs to the stuffing mix and then stuffed in to the lobster tail to finish baking. Finished off filets to rare-ish. And plated up. My plate without the surf. Just about perfect for me. Couldn't have pulled this this off without Mr. KK’s help. He prepped the lobster tail and got the chunk of tenderloin cleaned up and cut into steaks and got the bread ready.... I’m exhausted. Ready for the weekend already and it’s not even Monday yet. Would have done lots different if I had more time - but it turned out ok given the hurry up effort put into it. daninpd, ckreef, Aussie Joe and 11 others 14 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 1, 2018 Share Posted October 1, 2018 Looks tasty to me. Great last minute effort. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Lydia Posted October 1, 2018 Share Posted October 1, 2018 Looks fantastic! You’ve done some of my favourites right there!! Yummmm!!! KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted October 1, 2018 Share Posted October 1, 2018 Great looking meal. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted October 1, 2018 Share Posted October 1, 2018 A for effort, A+ for results! KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted October 1, 2018 Share Posted October 1, 2018 Nicely done! And thanks for the pic of the lobster tail. Until Sunday, I was unaware that certain species of lobster do not turn bright red when done. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Bgosnell151 Posted October 2, 2018 Share Posted October 2, 2018 I can’t believe you made something this awesome and didn’t eat it. That looks good enough to pass up the steak!!! KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Smokey Sam Posted October 2, 2018 Share Posted October 2, 2018 Great looking meal!!!! KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted October 2, 2018 Share Posted October 2, 2018 That was a hurry up effort? That is one fantastic-looking plate! Larry and the other fish Larry would be very proud. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted October 4, 2018 Share Posted October 4, 2018 That looks delish KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Beermachine Posted October 7, 2018 Share Posted October 7, 2018 Nice meal! Looks great. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 7, 2018 Share Posted October 7, 2018 KK that's a really good looking plate of food, I bet it tasted great. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted October 8, 2018 Author Share Posted October 8, 2018 Thanks everyone! It was a last minute rush for sure. I wish I had been able to take my time and do it up right. I almost didn't even bother doing it at all.... It was really good though and Mr. KK made a killer mac and cheese with the leftover stuffing the next day. I don't think I'll ever bacon wrap asparagus bundles again... prosciutto all the way for me from now on. It just turns out good every time and no work about flame ups and having to make sure the bacon gets crisp. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 8, 2018 Share Posted October 8, 2018 Agree that the Prosciutto is the way to go. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
K'man Posted October 10, 2018 Share Posted October 10, 2018 My mouth was watering over that cook KK. Awesome! KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
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