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KismetKamado

Stuffed Lobster Tail and Filet

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Alright.... end of month is always bad work wise and this month was the worst. Didn’t get done with work until late and dinner was late late and my post is late late late. 

 

Did a loose interpretation of @ckreef‘s stuffed scallops recipe. 

 

Sautéed onion, red pepper, shallot and garlic in butter and olive oil. 

 

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Then added white wine, lemon juice and capers. Let that go a few minutes and put on my empty lobster shell to get some color. 

 

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Added in small raw scallops, shrimp and the chunked up lobster from the tail. 

 

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Then went in some cream to reduce a bit before adding some shredded Asiago and Parmesan.  At this point put on my asparagus bundles wrapped in prosciutto. 

 

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Added breadcrumbs to the stuffing mix and then stuffed in to the lobster tail to finish baking. 

 

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Finished off filets to rare-ish. 

 

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And plated up. 

 

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My plate without the surf. 

 

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Just about perfect for me. 

 

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Couldn't have pulled this this off without Mr. KK’s help. He prepped the lobster tail and got the chunk of tenderloin cleaned up and cut into steaks and got the bread ready....     

 

I’m exhausted. Ready for the weekend already and it’s not even Monday yet. 

 

Would have done lots different if I had more time - but it turned out ok given the hurry up effort put into it. 

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Thanks everyone!  It was a last minute rush for sure.  I wish I had been able to take my time and do it up right.  I almost didn't even bother doing it at all....  It was really good though and Mr. KK made a killer mac and cheese with the leftover stuffing the next day.  I don't think I'll ever bacon wrap asparagus bundles again... prosciutto all the way for me from now on.  It just turns out good every time and no work about flame ups and having to make sure the bacon gets crisp.

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