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Beef back ribs


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It was the first time I've seen these in the supermarket so I bought them and froze them a few months ago. They have 2 membranes, a thick one and then another thin one, a bit like pork ribs. Smoked them up and fell asleep, so they are now in the fridge for tonight. They looked and smelled good......

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I like back ribs better than short ribs when straight smoking. More surface area for the rub means a more consistent taste. Short ribs are nice when you are braising or plan to do more to the meat.

 

I will say there is a huge difference in the back ribs I get from the butcher shop versus what I see in a grocery store. Butcher or bust.

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