Beermachine Posted October 7, 2018 Share Posted October 7, 2018 It was the first time I've seen these in the supermarket so I bought them and froze them a few months ago. They have 2 membranes, a thick one and then another thin one, a bit like pork ribs. Smoked them up and fell asleep, so they are now in the fridge for tonight. They looked and smelled good...... Mr Cue, TKOBBQ, JeffieBoy and 3 others 6 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 7, 2018 Share Posted October 7, 2018 Looks like it will make a couple of good meals. Beermachine 1 Quote Link to comment Share on other sites More sharing options...
Panchango Posted October 8, 2018 Share Posted October 8, 2018 They look tasty. I haven't these yet, only the short ribs, I will need to give them a try at some point. Beermachine 1 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted October 8, 2018 Share Posted October 8, 2018 (edited) These sound like what I found at Kroger this summer. I cooked one of the slabs, and still have the other slab in the freezer. Edited October 8, 2018 by Golf Griller Beermachine 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted October 8, 2018 Share Posted October 8, 2018 Yep.... they definitely look good! And I’m betting they taste great! Beermachine 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted October 8, 2018 Share Posted October 8, 2018 They are on their way can't wait to see the finished cook Beermachine 1 Quote Link to comment Share on other sites More sharing options...
Beermachine Posted October 8, 2018 Author Share Posted October 8, 2018 13 hours ago, Aussie Joe said: They are on their way can't wait to see the finished cook Mate they were done on Saturday night and I fell asleep. No money shot, sorry. They were good. A bit tough and fatty in places. Pork ribs are better by a long shot. Aussie Joe 1 Quote Link to comment Share on other sites More sharing options...
MD_Ag Posted October 8, 2018 Share Posted October 8, 2018 I like back ribs better than short ribs when straight smoking. More surface area for the rub means a more consistent taste. Short ribs are nice when you are braising or plan to do more to the meat. I will say there is a huge difference in the back ribs I get from the butcher shop versus what I see in a grocery store. Butcher or bust. Beermachine 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted October 9, 2018 Share Posted October 9, 2018 Sounds like you needed to cook them a bit longer mate. At least you scored some and had a go. Don't give up Beermachine 1 Quote Link to comment Share on other sites More sharing options...
Beermachine Posted October 10, 2018 Author Share Posted October 10, 2018 On 10/9/2018 at 3:13 AM, Aussie Joe said: Sounds like you needed to cook them a bit longer mate. At least you scored some and had a go. Don't give up Yep, thanks mate. Agree, a bit longer would have been better. Next time. Quote Link to comment Share on other sites More sharing options...
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