ckreef Posted October 8, 2018 Share Posted October 8, 2018 For this cook I used my Wood Fired Oven. Simple fresh ingredients. I did not use the bag but the seasoning that comes with it tastes really good. Cooked in my hand crafted ceramic dish from Portugal. Cut up the vegetables. Added a cup of water and the bag seasoning. Covered with foil and in the WFO to give the vegetables a head start. While that was going on I spatch cocked the bird and rubbed it with oil and Crazy Chic seasoning. After 20 minutes I pulled out the vegetables, added the Pioneer gravy and the bird skin side down. Into the WFO it went uncovered. Thirty minutes later the bottom had some nice color. I turned it over skin side up then back into the WFO. Another 30 minutes and top side had some nice crispy skin. Dinner is ready. A simple Oven roasted chicken that could easily be done on just about any grill or even your kitchen oven. (I forgot how to use my kitchen oven it's been so long - LOL). This is the second time I've done this cook in the WFO. Both me and Mrs skreef like this better than KK rotisserie chicken and that's saying a lot since KK rotisserie chicken is some of the best chicken I've ever cooked. PennHead, SmoovD, Mr Cue and 15 others 18 Quote Link to comment Share on other sites More sharing options...
Bgosnell151 Posted October 8, 2018 Share Posted October 8, 2018 Wow, that looks awesome. I love comfort food, and this would hit the spot. You mentioned forgetting how to use your oven, I was cooking dinner the other night and the boys said they wanted chicken nuggets. Instead of fighting them to eat something they didn’t want, I threw them in the KJ with our chicken kabobs. My wife asked me if I planned on starting the kids dinner anytime soon, and I told her it was almost done. I’m pretty sure there was a bit of annoyance in her chuckle when I brought them in off the grill. Scott Roberts, ckreef and Smoke and Awe 2 1 Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted October 9, 2018 Share Posted October 9, 2018 I really want to be, I AM appreciative and encouraging, but there's also a bit of envy mixed in because this kind of meal is what I was going for when I started the whole clay oven kamado cooking thing. I'm happy to enjoy it from afar though, and super entry for starters. ckreef 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted October 9, 2018 Share Posted October 9, 2018 That’s a beautiful bird. I’d say you have dialed it in with the WFO! ckreef 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted October 9, 2018 Share Posted October 9, 2018 Yum good to see you loving the hot dry heat ckreef 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted October 9, 2018 Share Posted October 9, 2018 Ck, Beautiful chicken, Sir. I missed the fact you now have a WFO. Who makes your oven? Did it come assembled or did you have to build it? Want one BAD, Need is way overrated! Smoke and Awe 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 10, 2018 Share Posted October 10, 2018 That's a really good looking yard bird. ckreef 1 Quote Link to comment Share on other sites More sharing options...
Thunder77 Posted October 10, 2018 Share Posted October 10, 2018 Superb yard bird! And what a beautiful oven!! ckreef 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 13, 2018 Author Share Posted October 13, 2018 On 10/9/2018 at 2:42 PM, keeperovdeflame said: Ck, Beautiful chicken, Sir. I missed the fact you now have a WFO. Who makes your oven? Did it come assembled or did you have to build it? Want one BAD, Need is way overrated! Yeah if I only bought things I needed I wouldn't own much. The oven was built in Portugal by a company called Impex Fire. I bought it from one of their distributors AuthenticPizzaOvens in AR. It came fully assembled, crated on a pallet. It weighs a touch over 1,500 lbs so I borrowed a service truck from work that has a boom lift to get it in place. It's the only reasonably priced WFO that had the look I was going for. Anyway WFO's are not for everyday use but definitely a fun way of cooking. Search under my name. There is a full installation thread and a crazy delivery thread. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 13, 2018 Author Share Posted October 13, 2018 On 10/8/2018 at 10:36 PM, Smoke and Awe said: I really want to be, I AM appreciative and encouraging, but there's also a bit of envy mixed in because this kind of meal is what I was going for when I started the whole clay oven kamado cooking thing. I'm happy to enjoy it from afar though, and super entry for starters. TY @Smoke and Awe. This is definitely a cook that would work in a Kamado. Smoke and Awe 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 13, 2018 Author Share Posted October 13, 2018 On 10/9/2018 at 3:26 AM, Aussie Joe said: Yum good to see you loving the hot dry heat It does a good job for certain cooks but definitely not an everyday grill like my Kamados are. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 13, 2018 Author Share Posted October 13, 2018 On 10/10/2018 at 1:45 PM, TKOBBQ said: That's a really good looking yard bird. TY TKOBBQ, it was a tasty meal. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 13, 2018 Author Share Posted October 13, 2018 On 10/10/2018 at 1:59 PM, Thunder77 said: Superb yard bird! And what a beautiful oven!! TY Thunder77, yup it is a beautiful oven. Fits well in my outdoor space. Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted October 14, 2018 Share Posted October 14, 2018 That looks like one beautiful looking chicken. I bet anything that comes out of that oven just gets kicked up a few notches. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 14, 2018 Author Share Posted October 14, 2018 2 hours ago, Ron5850 said: That looks like one beautiful looking chicken. I bet anything that comes out of that oven just gets kicked up a few notches. It's all about the fun factor. Kamados were originally about the fun factor. Now they are the every day cooking. The fun factor is the WFO and Konro. Most people are in the Kamado fun factor stage. Eventually they will understand this post. Ron5850 1 Quote Link to comment Share on other sites More sharing options...
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