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John Setzler

Shun Knives

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Those are beautiful knives, John. I have the 8" and 6" chefs from Shuns Premier line and love them both. The primary shape of the chefs blade looks pretty identical.  I think you will be more than happy with your purchase. One thing I have noticed is that because the blades are so thin and sharp I needed to convert my chopping technique into  rapid repeated slicing. Not a touch move to learn. 

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Lovely knives but I don't think I could keep them alive if I had to use them.  I fight, fight fight with keeping knives sharp and have yet to learn a skill or find a product that works for me.  

 

I did just purchase a 10 inch Grohmann Chef's knife made in Pictou NS.  I had wanted a large chef's knife forever.  Now I keep it under my pillow to, err, keep my wife from using it... if I need to sharpen it, the guy at the farmer's market will be able to put his kid through college it will cost so much.

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