daninpd Posted October 24, 2018 Share Posted October 24, 2018 (edited) Peach Nectar and Whiskey Brined, Cherry Smoked Pulled Chicken Sandwiches with Slaw I wanted to use the KJ for my second cook so I brined some chicken leg-quarters in peach nectar, whiskey, salt, cayenne and black pepper. After brining overnight I rubbed them with some of Meathead Goldwyn's "Simon and Garfunkel" Rub and then smoked 2-1/2 hours with cherry wood at 225. Made some slaw to top them using Amanda Freitag's recipe: https://www.foodnetwork.com/recipes/amanda-freitag/pulled-pork-sandwich-with-bbq-sauce-and-coleslaw-2820418 Took another can of peach nectar and cooked it down to glaze consistency with a little cayenne to moisten the pulled chicken. Assembling the sandwiches is the essence of simplicity: Bun, Chicken, Slaw, Bun. Made a nice Monday lunch. Edited October 24, 2018 by daninpd short between the earphones PennHead, gotzero, Aussie Joe and 8 others 9 2 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted October 24, 2018 Share Posted October 24, 2018 Dang it man, you can even make a sandwich and potato chips into a culinary event! Everything looks great and especially like the pics of the chicken on the grill. Nice job. Quote Link to comment Share on other sites More sharing options...
Bgosnell151 Posted October 24, 2018 Share Posted October 24, 2018 WANT!!! Quote Link to comment Share on other sites More sharing options...
daninpd Posted October 24, 2018 Author Share Posted October 24, 2018 1 hour ago, KismetKamado said: and especially like the pics of the chicken on the grill. It's all about keeping the little knobby ends of the legs pointed in interesting directions. Sort of Feng Shui on the KJ. Or maybe because that was the only picture taken outdoors. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 24, 2018 Share Posted October 24, 2018 Great job. I like pulled chicken and you can never go wrong with peach anything. Great entry. Quote Link to comment Share on other sites More sharing options...
philpom Posted October 24, 2018 Share Posted October 24, 2018 That looks great! Well executed and we'll staged. Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted October 25, 2018 Share Posted October 25, 2018 That looks terrific mate .yum . the rub sounds specky Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 28, 2018 Share Posted October 28, 2018 Nice looking plate. Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted October 29, 2018 Share Posted October 29, 2018 So if you want pulled chicken, here's the tutorial. Makes sense, looks delish. daninpd 1 Quote Link to comment Share on other sites More sharing options...
Lydia Posted October 30, 2018 Share Posted October 30, 2018 That chicken looks absolutely delicious! Quote Link to comment Share on other sites More sharing options...
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