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Grilled Chicken Pesto

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Hey there fellow Kamado Gurus.

Time to post another challenge entry at the last possible day….For my October Don’t be Chicken challenge cook, I took advantage of my remaining basil before the 1st freeze to make pesto.  I harvest all my remaining basil, made pesto (also froze form basil in oil) and proceeded to make a grilled chicken pesto dish.  Seasoned the chicken with Italian seasonings, before grilling    Not the most fancy of dishes, but very tasty.












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21 hours ago, ckreef said:

Nice. Homemade fresh pesto is the ticket. 



Thx CK, I need to make more pesto during the year and not wait until the last harvest

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