KismetKamado 4,842 Posted January 21, 2019 Share Posted January 21, 2019 On 1/18/2019 at 7:52 AM, RevNayte said: It looks like some folks like to get the deflector higher in addition to getting the pizza stone higher. What’s the theory there? The goal here with raising the deflector as well is to not trap an excessive amount of heat down low to reduce the chance of cracking a firebox. Quote Link to post Share on other sites
hfw 4 Posted June 19, 2019 Share Posted June 19, 2019 On 11/17/2018 at 11:39 AM, KismetKamado said: More than one way to skin a cat.... Big Joe setups I’ve used: This extended rack barely fits on the deflectors... this really isn’t terribly stable. Papa Murphys pizza - no upper stone - pull tray out after a few minutes. Akorn Jr setup: Vision setup: Mini BGE setup - barely any gap between the small 8” stones due to limited space. Heck, I even do pizza on the gasser. Hi! I’m not quite understanding the Akorn Jr setup. What is the lower stone sitting on, and what is *that* sitting on?? Quote Link to post Share on other sites
KismetKamado 4,842 Posted June 19, 2019 Share Posted June 19, 2019 1 hour ago, hfw said: Hi! I’m not quite understanding the Akorn Jr setup. What is the lower stone sitting on, and what is *that* sitting on?? This thread might explain a bit better. Not exactly how I use my canning rack, but similar. And keeps the CI grate out of there as high heat pizza cooks can strip seasoning - so that’s a bonus to the canning rack as a platform for stones with spacers between. Quote Link to post Share on other sites
hfw 4 Posted June 20, 2019 Share Posted June 20, 2019 Thanks! I’ll check it out. —Heidi Quote Link to post Share on other sites
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