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KismetKamado

KK Collaboration Cook

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Mr. KK has been in a stew mood. It just feels right this time of year I guess. He set off on a mission to put together a beef stew today. And I set off on a mission to make the Pao de Queijo that John posted about yesterday. This came together quite nicely and went well together. 

 

Super easy to put together and only a few ingredients. The hardest part is finding the tapioca flour. 

 

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Meanwhile the stew was ready after simmering all day. The house smelled wonderful. 

 

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Mr, KK had a hearty dish and ended up dunking the cheese bread bites in his stew. 

 

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This was so good.... so very, very good. Definitely doing the Pao de Queijo again. 

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43 minutes ago, Ben S said:

Damn you.  I am going to have to try this...

 

Don’t blame me.... it’s John’s fault. 

 

Try it.  Way easy to do and outstanding results.  I used a blend with Parmesan, Asiago and Romano I think in addition to the sharp cheddar. 

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1 hour ago, shuley said:

Is that the delicious cheese bread you get in Brazilian steak houses? If so, they are amazing.  I gotta get the recipe. 

 

Why yes, yes it is that delicious cheese bread you get in Brazilian steak houses. Prepare to be wowed. It is super easy.  I followed the recipe link in John’s post.  

 

I did these at the in-laws Christmas Eve and they were a huge hit. 

 

 

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