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Fermented Tabasco Sauce Recipe

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After a couple years of promising that I would, I finally got around to making this video on how I make my fermented tabasco sauce:
Tabasco peppers
2-3% salt by weight
White Wine Vinegar
Remove stems
Chop them up.
Weight them.
Add salt.
Allow to ferment for at least a month. (I cheated by using hooch from my natural yeast starter to jump start it.)
Add some vinegar.
Strain after a week.
Add more vinegar to taste

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