scarfmace Posted December 3, 2018 Share Posted December 3, 2018 Hey everybody, New member from Belgium here. Just a quick introduction: I'm 31y old male, married and have 2 little boys running around the house. I've been passionate about BBQ's and grilling for as long as I can remember but discovered smoking only a couple years ago when I bought an second hand Oklahoma Joe Offset smoker. That BBQ kicked my ### for over 6 months until I finally got the hang of it and since then I've used it about 1-2 a week for cooking most anything. Couple months ago I did a cooking workshop on a Kamado Joe because I wanted to find how different cooking on a kamado was from my offset and the kamado didn't disappoint. The guy also had a Blaze Kamado sitting there and I felt so in love with the Blaze that I told him to contact me if he ever wanted to sell it. 2 weeks ago he ended up contacting me and I felt like I won the lottery. Been cooking on my new second hand Blaze for the past couple of days now and I'm pretty sure that I dream about cooking on it as well. I found this forum because I wanted to get some tips, tricks and maybe share a few myself. L&S cooking is something unheard of for most Belgians so it's often hard to get some decent info, even butcher shops often have no clue what I'm talking about. I'm on Instagram (scarfmace) if anybody wants to follow me. Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted December 3, 2018 Share Posted December 3, 2018 Welcome to the forum. There are a lot of tips and tricks on here. We also look forward to what you have to share about your experiences. Don't forget to post pics of your cooks. Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted December 3, 2018 Share Posted December 3, 2018 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
BobE Posted December 4, 2018 Share Posted December 4, 2018 Welcome to the forum, it sounds like you will fit right in. Glad you joined! Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted December 4, 2018 Share Posted December 4, 2018 Looking forward to seeing some pictures of your cooks. Quote Link to comment Share on other sites More sharing options...
scarfmace Posted December 4, 2018 Author Share Posted December 4, 2018 Thx for the kind words, I'll try not to forget but usually I'm so excited to start eating I forget to take a picture if I remember to take a picture, I'll be sure to post it . Last summer I did a Lamb Asado and made a little GIF about it though, here it is: googlephotos-dfd1b5679e2d67adb91bb41fe824be6574fe501a.mp4 Quote Link to comment Share on other sites More sharing options...
UTVol Posted December 4, 2018 Share Posted December 4, 2018 Welcome aboard! Awesome GIF! Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted December 5, 2018 Share Posted December 5, 2018 Welcome to the Guru there are a lot of great people and information around here. Quote Link to comment Share on other sites More sharing options...
St1brew Posted December 5, 2018 Share Posted December 5, 2018 Welcome aboard, congrats on the new grill! Quote Link to comment Share on other sites More sharing options...
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