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What A Joy To Cook On


BBQ Bob
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Right up front, no pics.  I was so happy with the results of my cook that I couldn't wait to get in carve this up and give it go.  Maybe next time.

 

Spatchcocked the chicken, rubbed with a home made rub of salt, pepper, paprika, onion & garlic powder, celery salt and put in the fridge to dry the skin.  Bird went on for about 45 minutes around 225 to give her some smoke (and I still have a little trouble getting up to 300-325 anyway so thought I use it to my advantage), than on up to 350 to an internal of 165.  Removed and rested for about 10minutes, just couldn't wait any longer.  It was super tender, great flavor, juicy and super easy to make on the Vision.  Only disappointment was the skin could have been a little crispier.  A baked potato for me, sweet potato for the CFO, along with a tossed salad and warm popovers.  Oh yea, a nice white wine to wash it all down.  

 

Super pleased with this cook.  Can't wait to try some bread on it this weekend.

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