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We scored a 19# standing rib roast at our local Fry's food store yesterday. Seeing it, the checkout clerk

told us about an earlier customer who had one and when asked how he was going to prepare it replied

he would cut it up and toss it into a slow cooker for pot roast. The customer and the clerk got into a bit

of a discussion ending in the customer returning the roast to the meat department and  buying some chuck

roast instead. The customer probably figured a cow is a cow. LOL!

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