Jump to content

BBQ Chicken on a can


scarfmace
 Share

Recommended Posts

Made a little stop at the local butcher shop yesterday and picked up a 2kg chicken.

 

Rub: salt - pepper - turmeric - chilli - origano 

 

You might notice the 'boobs' on the chicken breasts, these are actually lime parts that I filled with butter. They are placed between the meat and the skin and the butter mixes with the limejuice and enters the breasts to give them a nice full taste with a little acid kick.  Also, I kept the can empty, so no Coke Zero was involved.

 

Sides where simple: grilled carrots and sweet potatoes that I cut in Julienne with red onion.

 

Homemade bbqsause to finish

 

 

 

IMAG0759.jpg

IMAG0757.jpg

IMAG0756.jpg

IMAG0753.jpg

Link to comment
Share on other sites

interesting with having the can empty. I always put something in mine (even if it's just water with some of the dry rub thrown in)... I figure the steam coming out of the can helps keep the bird moist.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...