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Georgia Special Sausage and Grits w/ Shrimp


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On 12/9/2018 at 8:05 AM, ckreef said:

Yesterday I was walking through Walmart (Yea I know - LOL) and they had one of those cooking stations setup. I almost never try the food at those stations but there was two old ladies urging me to try some sausage. We hadn't eaten lunch yet and I'll admit I was a bit hungry at the time so I walked away chewing on a piece of sausage they had cooked. 


Turned out it was pretty good sausage. We were already planning on having shrimp and grits for dinner so why not add some sausage. I cooked the sausage and shrimp  in a wok basket on the 16" KK. Meanwhile Mrs skreef cooked the grits and made a spicy tomato cream sauce. 


Grits with melted Asiago cheese in a pool of the tomato cream sauce with grilled sausage and shrimp. A quick and easy meal that tasted delicious. 



Looks like one fine meal. I also tried some sausage from Walmart while I was in El Paso. Earl Campbell's hot links. Love Earl Campbell. The sausage, not so much. I'm going to assume I got a 'bad' batch.


One other thing: Have some stone ground grits, my wife brought back from lower 'Bama. It recommends chicken stock in addition to the heavy cream. Hadn't seen that before. very interesting


Edited by CentralTexBBQ
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