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John Setzler

Grand Marnier Fudge

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I saw a post somewhere else yesterday about a whisky fudge so I decided to give it a try myself... instead of whisky I chose to use Grand Marnier instead...

 

20181215_Fudge01.jpg

 

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Super easy recipe... 

 

3 1/2 cups of chocolate chips (i used half milk chocolate and half semi sweet chocolate)

1 cup sweetened condensed milk

1/4 cup Grand Marnier (or whisky or whatever else you might wanna try)

1 tsp vanilla extract

 

Melt the chocolate however you like.. microwave, double boiler or whatever.  I used the microwave.  Mix in the sweetened condensed milk, vanilla, and booze and mix completely.  Pour it in an 8x8 baking dish that is lined with foil, cover it with foil, and let it sit at room temp for 4 to 8 hours to set completely.  Refrigerate for an hour or so before removing to cut into squares.  

 

Keeps in an airtight container for about two weeks...

 

 

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