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NOLA New-Griller

42oz King for a (birth)Day

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So, my lady got me a 42oz cut of flank from our local high-end chop shop for my birthday. It is a glorious piece, and smells so wonderful before i do anything to it. Right now, it is airtight as I will not be able to get to it for 2 more days, but; any recommendations on cooking methods? Recipes? I'm not a typical beef cooker, but she knew I'm up for the challenge, so throw them at me!

 

Thanks in advance!

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Happy Birthday Nola! I would suggest making Churrasco which is one of my favorites. There  are plenty of recipes but I usually marinade overnight with salt, pepper, garlic, onions, olive oil, and lime juice. Cook on high heat for a short period of time, get both sides charred. Shouldn't be more than 2-3 minutes per side. Let it rest for a few and make sure to slice against the grain. Serve with white rice, black beans, cuban bread, and of course don't forget the chimichuri.

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Marinate for the day in fresh chopped fennel, garlic, ground coriander, pepper & oil.

 

Grill a few mins a side until rare in the middle.

 

While grilling, dump the marinade into a sauce pan and bring to a boil, then simmer.

 

Pull the steak, let rest 10 mins, then slice across the grain. Ladle the hot marinade over the slices, including fennel chunks.

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Ended up being about 5.5 minutes each side with a bath of oil for char at the end. @VanoleI used three Guys from Miami recipe for the churrasco, chimichurri, and plantains! Came out so great!!!

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