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Bgosnell151

Jerk Duck

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On 12/29/2018 at 9:10 AM, Golf Griller said:

Cooking the duck like that, did you have to do anything to get the fat to render off?

 

225 degrees is what I cooked it at until I got to 145, that got the KJ up to 375 to finish at 165.  Much longer process than chicken for me.

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