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“Grilled” Reuben

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I got a new toy for Christmas - a Cuisinart Griddler. Given that winter finally set in here, and the fact that I have been sick, it’s been fun to play with. I usually don’t let weather get the best of me for outdoor cooking, but this cold I can’t seem to kick has me whooped. In any case....


Decided to use my new Griddler tonight to make a panini pressed Reuben sandwich. I did a light mayo smear on the outside of the marble rye bread and sprinkled that with grated Parmesan, Asiago and Romano blend cheese.   Then for the inside there was a smear of Ken’s Russian Dressing followed by Swiss cheese, thin sliced deli corned beef and then sauerkraut. Then another layer of corned beef, cheese and Russian dressing. 










Pretty tasty eats once all grilled up like that. The Griddler is a fun toy to have in the winter.  



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