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KismetKamado

“Grilled” Reuben

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I got a new toy for Christmas - a Cuisinart Griddler. Given that winter finally set in here, and the fact that I have been sick, it’s been fun to play with. I usually don’t let weather get the best of me for outdoor cooking, but this cold I can’t seem to kick has me whooped. In any case....

 

Decided to use my new Griddler tonight to make a panini pressed Reuben sandwich. I did a light mayo smear on the outside of the marble rye bread and sprinkled that with grated Parmesan, Asiago and Romano blend cheese.   Then for the inside there was a smear of Ken’s Russian Dressing followed by Swiss cheese, thin sliced deli corned beef and then sauerkraut. Then another layer of corned beef, cheese and Russian dressing. 

 

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Pretty tasty eats once all grilled up like that. The Griddler is a fun toy to have in the winter.  

 

 

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