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rye2kolo

Pizza on the Diamond Cut Series B

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There was some discussion a while back about pizza ports. Not much interest, as I remember, I don't think folks rushed out to buy them. Your already cooing inside a ceramic oven which does a pretty good job on it's own. I think the pizza ports designed to cook pizza on a drafty gas grill and concentrate or trap  the heat onto the pie.   I have messed around using two stones on my Vision and my Egg one set above the other with about a 3" gap in-between. you can set one on the main grate and the other on the second tier.  The idea was to set the pie on the bottom stone and let the heat from the top stone heat the toppings as the bottom stone cooked the crust. Actually worked pretty well, and created leopard spots on the cheese nicely. Good luck and happy cooking.By the way, most folks are constantly messing with their pizza set up looking for "The One", I know I am. John Setzler has a nice pizza video on our forum that shows his pizza set up and is a wonderful tutorial. 

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