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Tex

De Buyer French steel cookware.

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This stuff is amazing! As much as I hate to say it the French made a good one here.

The pan was originally steel gray and took seasoning extremely well!!!

    It's pretty much stick free after a day of seasoning.

image.png.7ae32f6790151d0d03d1bda8b3977492.png

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   To have your average pan blasted shouldnt cost you more than a few bucks per pan.

The more you have done the cheaper it'll be.

   Supply the blasting company with your own oil so it doesn't rust is a good idea.

 

   I have my own blasting cabinet so obviously it's easier for me,but it's well worth it for pans that hold their polymerized oil.

Edited by Tex

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