ckreef Posted January 12, 2019 Share Posted January 12, 2019 This recipe is for 3 large peaches (6 halves). Can be cooked indirect in a kamado or dare I say it? Indoor oven :( 3 LG Freestone peaches Pie filling: 1 1/2 cups fresh (or frozen) blueberries 4 Tbsp sugar 2 Tbsp + 1 tsp all purpose flour 1/2 tsp salt 1 tsp lemon juice Crumble topping: 3 Tbsp all purpose flour 3 Tbsp brown sugar 3 Tbsp very cold butter Preheat kamado to 400* with an indirect setup. Cut peaches in half from top to bottom and remove pit. Using a spoon (grapefruit spoon if you have one) scoop out a good bit of the meat forming a bowl for the blueberries. Set aside. Add the lemon juice to the blueberries and stir. In a small bowl mix the remaining pie filling ingredients. Add the pie filling mixture to the blueberries and gently stir trying not to crush the blueberries. Fill the peach halves with the blueberry mixture. In s small bowl mix the flour and brown sugar for the crumble topping. Using a pastry cutter or two knives cut the butter into the above mixture. Don't smush the butter into it. Cut the butter into it keeping the butter in small chunks. Add this to the top of the peaches. Cook indirect at 400* for 35-40 minutes until crumble is well browned. Let cool for 10 minutes before serving. Red River Smoke, Golf Griller, KismetKamado and 2 others 5 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted January 12, 2019 Share Posted January 12, 2019 Beauty!! ckreef 1 Quote Link to comment Share on other sites More sharing options...
TheGHole Posted January 13, 2019 Share Posted January 13, 2019 Wow! I've never seen anything like this. I will 100% be making this soon... ckreef 1 Quote Link to comment Share on other sites More sharing options...
philpom Posted January 13, 2019 Share Posted January 13, 2019 That's a great looking dessert! ckreef 1 Quote Link to comment Share on other sites More sharing options...
Squarehelmet Posted July 22, 2019 Share Posted July 22, 2019 I made these the other night. Fantastic!! ckreef 1 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted July 22, 2019 Share Posted July 22, 2019 might have to try these in the wood oven. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 22, 2019 Author Share Posted July 22, 2019 1 hour ago, freddyjbbq said: might have to try these in the wood oven. They would work good in a Wood Fired Oven. Quote Link to comment Share on other sites More sharing options...
Red River Smoke Posted July 29, 2019 Share Posted July 29, 2019 Made these this weekend, they were super good! ckreef 1 Quote Link to comment Share on other sites More sharing options...
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