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Mix up at the Meat Market

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I asked for a 1.75" ribeye yesterday but the guy cut it at 2.25".  It looked huge but at the same time it looked so good I thought I'd just buy it and see how it turned out.  To make a long story short I couldn't be happier.  I've been marinating my steaks in a sauce called Bentey's #5 and then coating them with a dry rub called Hard Core Carnivore Black.  I seared each side for a minute and a half and rotated it half way through.  I've said it before but I'll say it again, this was the best steak I've ever had.  Let me know what you think.







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Great looking steak. You scored with the mistake. I've had a similar mistake with steaks at the meat market before. I wanted him to put it through the bandsaw so it would be exactly what I wanted. He assured me he knew what he was doing cutting it by hand. They came out a bit thick. Tasted great but I was buying 8 steaks so the wallet took a bit of a hit. 


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