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Peppercini peppers pickled

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This morning I harvest first batch of Pepper Peppers and after slicing pickled them.     I think in about 2 weeks I should be able to haverst remaining peppers which haven’t ripened yet.   The heat from these peppers are similar to banana peppers.  





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I am thinking of doing sourdough pizza with mild Italian sausage cooked without  casing then use with crushed tomatoes pizza sauce, place cooked Italian sausage on top with feta cheese crumbled and then some of the  pickled peppercini peppers then finish topping with either with mozzarella or white cheddar or frutina  cheese.   I haven’t decided yet,  

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