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Impromptu EggRolls

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Made some Asian inspired meatballs last night and found them a bit salty because I didn’t follow the recipe as I should and I let the sauce reduce a bit too much.... in any case, I fixed that today with some eggrolls.  A little cabbage tamed down the salt.  And the store bought egg roll skins made it easy. 


First up - last nights meatballs. 




Then today’s shenanigans...













Plated shot courtesy of Mr. KK.





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19 hours ago, Never L8 4 chow said:

Nice recovery, and plated shot!

 I also see a joke in there somewhere, but I’m not even going to tread those waters.


Thanks!  I was really surprised with how well it turned out. 



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14 hours ago, ckreef said:

Great looking egg rolls and Mr KK did an awesome job with the plating. 


In the future that's considered cheating if you let Mr KK do the plating for a challenge cook - LOL 



I have officially made Mr. KK aware of the new rule. That way, if I were to have a weak moment  and attempt to use him as a secret weapon in a challenge cook, he can keep me honest. Lol. 

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