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KismetKamado

Cowboy Ribeye Revisited

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The cowboy ribeye last weekend was such a hit that we had to do it again.  This time with a little more effort on the sides. 

 

Again, Mr KK used his pellet grill to smoke the ribeye to around 120F.

 

Meanwhile, I put together a Zucchini and Onion gratin.... heavy on the onion. 

 

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Onto the grill.  Potatoes had a 24 hour brine in them due to unforeseen circumstances.

 

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Moved the potatoes to the pellet grill. Finished off the gratin before setting up for the sear. 

 

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First on go the shrimp. 

 

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Followed by the Ribeyes. 

 

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All plated up.... an outstanding meal. 

 

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I have applied forensic analysis to the above photos and the problem I have with the plating is that there were two cowboy ribeye's cooked and I couldn't possibly be seeing more than a 1/2 of one on that plate. Where's the rest of the beef? :-D

 

Then again, upon further review– perhaps your husband let you have all of the shrimp so that he could have 1 1/2 portions of steak. Wise man!!! :-D

 

Just kidding! Fantastico

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5 hours ago, CentralTexBBQ said:

I have applied forensic analysis to the above photos and the problem I have with the plating is that there were two cowboy ribeye's cooked and I couldn't possibly be seeing more than a 1/2 of one on that plate. Where's the rest of the beef? :-D

 

Then again, upon further review– perhaps your husband let you have all of the shrimp so that he could have 1 1/2 portions of steak. Wise man!!! :-D

 

Just kidding! Fantastico

I agree, inquiring minds want to know what happened to the rest of the cowboy ribeyes.

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8 hours ago, CentralTexBBQ said:

I have applied forensic analysis to the above photos and the problem I have with the plating is that there were two cowboy ribeye's cooked and I couldn't possibly be seeing more than a 1/2 of one on that plate. Where's the rest of the beef? :-D

 

Then again, upon further review– perhaps your husband let you have all of the shrimp so that he could have 1 1/2 portions of steak. Wise man!!! :-D

 

Just kidding! Fantastico

 

2 hours ago, Golf Griller said:

I agree, inquiring minds want to know what happened to the rest of the cowboy ribeyes.

 

 

Ok, ok, ok....  

 

So the first time we bought one of these Mr. KK took a couple of steaks out of the freezer to cook for me and the older girl - and he put on quite a show and tangled with the cowboy ribeye himself....  Oddly enough the next time he seemed willing to share. Imagine that.....

 

Anyway, I think he decided there has to be a happy medium between eating one himself and splitting one three ways. So now we go with cook two and have leftovers. 

 

For the record that was his plate - the shrimp should have been the dead giveaway that I wouldn’t touch that one with a ten foot pole.  He’s lucky I will even cook shellfish for him...  I’m sure he probably had an additional serving of steak although I didn’t witness it first hand. 

 

The older daughter had several slices and a baked potato.

 

I had two slices and a half a sweet potato and a larger serving of the veggie dish. My plate did not look nearly as impressive.  

 

And the older girl had a nice ribeye lunch.

 

There you have it.... No funny business.... No SteakGate went down.... everything is a ok. We can all rest easy that all is right in the world and nothing fishy happened with the rest of the ribeyes. Lol. 

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4 hours ago, Bgosnell151 said:

Soooo, did ya try the shrimp?  Everything looks fantastic.  I might have to look more into your zucchini and onion gratin, especially with my New Years resolution being to have more Vegas on the grill.

 

Heck no I didn’t try the shrimp!!!!!!  

 

I’ve done the zucchini gratin a number of times since ckreef posted it here.  It’s really good. I went a bit overboard with onions this time. Kind of got carried away thin slicing and then figured why not and added them all. 

 

 

 

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45 minutes ago, coolpapabill said:

Great plate of food , I'll definitely be making the Zucchini Gratin soon.

 

It’s very good and easy to throw together - I think you’ll be really happy with it. It’s a nice departure from a standard veggie side dish. Thankful @ckreef posted that recipe - it’s a keeper. 

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