freddyjbbq 6,545 Report post Posted January 14 We made some dough on Thursday using the Forkish recipe. my kids like bacon so we smoked a pound on Saturday and made 6 pizzas Saturday evening. Came out pretty tasty!! 8 Golf Griller, Marty, TKOBBQ and 5 others reacted to this Share this post Link to post Share on other sites
freddyjbbq 6,545 Report post Posted January 14 Ps, the bacon was cooked on our Traeger Ranger. It is an AWESOME little grill and produces a good smack of smoke flavor! we love and use it often! 2 bel4_20 and retfr8flyr reacted to this Share this post Link to post Share on other sites
ckreef 17,805 Report post Posted January 14 Tasty looking pizza. 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
landscaper 682 Report post Posted January 14 Pizza....Bacon! YUM! 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
Sodaking27 1,036 Report post Posted January 14 Great looking pie. 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
retfr8flyr 1,378 Report post Posted January 14 Great looking Pizza! 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
Golf Griller 373 Report post Posted January 14 What could be better than pizza with bacon? 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
freddyjbbq 6,545 Report post Posted January 15 55 minutes ago, Golf Griller said: What could be better than pizza with bacon? not much if you ask me! thanks so much!! Share this post Link to post Share on other sites
freddyjbbq 6,545 Report post Posted January 15 7 hours ago, ckreef said: Tasty looking pizza. 2 hours ago, retfr8flyr said: Great looking Pizza! 2 hours ago, Sodaking27 said: Great looking pie. 7 hours ago, landscaper said: Pizza....Bacon! YUM! 7 hours ago, ckreef said: Tasty looking pizza. thanks guys Share this post Link to post Share on other sites
TheGHole 37 Report post Posted January 15 Looks amazing - very cool how you were able to get the crust that perfect! 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
freddyjbbq 6,545 Report post Posted January 15 1 hour ago, TheGHole said: Looks amazing - very cool how you were able to get the crust that perfect! thank you so much! we cooked them on our WFO at appx 650f for about 4 minutes or so & "domed" them for approximately 10 seconds at the end to get a little char. 1 TheGHole reacted to this Share this post Link to post Share on other sites
KismetKamado 4,011 Report post Posted January 15 Great looking pizza! Sounds and looks like you have your technique nailed down. 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
freddyjbbq 6,545 Report post Posted January 15 6 hours ago, KismetKamado said: Great looking pizza! Sounds and looks like you have your technique nailed down. Thank you so much! still experimenting with hydration & couple other factors but it sure is fun eating the ‘failures.’ Lol. pizza is one thing that all 3 of my kids will actually eat and pizza-making was a contributing factor to my original interest in kamados in that I wanted a WFO but a kamado could give me pizza AND bbq (and other things) where my wsm could not lol 1 KismetKamado reacted to this Share this post Link to post Share on other sites
TKOBBQ 5,102 Report post Posted January 18 That looks like a tasty pie. 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
philpom 6,645 Report post Posted January 18 Pie looks delish! 1 freddyjbbq reacted to this Share this post Link to post Share on other sites
