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Kamado Joe Classic ii - Greetings from Norcal


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Hi All:


Greetings from beautiful El Dorado Hills, California!  


Proud owner here of a Kamado Joe Classic II, as part of a backyard kitchen build-out we did in the summer of 2018.  I am very happy with the purchase.  The Kamado Joe is not only efficient, effective, and innovative, but beautiful, and the talking point of many a guest who has come to visit and say "what the heck is that?!",, to which I happily proceed to share and tell with enthusiasm.


The ole Kamado and I have already been down many an adventurous journey:  Have had my hand at brisket, chicken, turkey, sausage, hamburgers, hot dogs, boston butt, steaks, salmon, etc., etc.  (have a nice flat of Beef Short Ribs smokin away, low and slow, right at this very moment!)  ...not all perfect!  Much to learn!  But, each cook is better than the last!


Just a hello shout out, glad to have found everyone here who shares the same passion as I, and I'm really looking forward to reading all your posts, and learning from all your sage wisdom and advice!


Sincerely, Tom


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Welcome Tom, glad to have both you and your Joe with us. Please show us some pics of your outdoor kitchen, we all love that stuff. Your story sounds like the stories of most of us. Cook and learn, sometimes it's  as important to know what you wont repeat on the next cook as it is to know what you will do next time. The joy of the forum is that we are all learning together. Happy Cooking.

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6 minutes ago, keeperovdeflame said:

Very nice, indeed. Great place to cook and spend some time. Where did you get the red feet for your Joe. I am thinking those are painted pot feet. they look really sharp. 


Thanks!  I bought the standalone version, which included the cool red feet.

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