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Scott Roberts

Kamander first low & slow

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8 hours ago, Scott Roberts said:

Can anyone answer this question?

Also, no water.

 

ensure you find your temp and hold it there for at least 10 minutes before you start cooking.  You want to ensure the temps are completely steady first.  This will also get rid of any thick white smoke.

 

that seems like a quick cook for a picnic, but remember a fair amount of that weight is bone.  Also, at 187, you could still have a while to go.  Any stall?

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On 2/8/2019 at 1:52 PM, Scott Roberts said:

Can anyone answer this question?

I started using an aluminum roasting pan filled with hot water in my Kamander to stabilize temps.  I haven’t used it in a couple months, since I bought a Vision.  I bought some red silicone to seal air leaking around the gaskets too, but I haven’t used it.  I’ll probably sell it soon.  It was my first kamado.

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