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Hokieh1

Hello from Littleton, CO

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6 minutes ago, Never L8 4 chow said:

Welcome aboard, and good luck with the  overnight cook.

Thank you! At least it's not snowing this weekend. 

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5 hours ago, TKOBBQ said:

Welcome to the Guru.   Post some pictures of your cooks when you can, enjoy your brisket. 

 

Will definitely do. Here's my last shoulder from the Joe. 

IMG_2570.JPG

IMG_2547.JPG

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4 hours ago, BobE said:

Welcome to the forum, hope your brisket is a super bowl Sunday hit!

 

Thanks Bob - Fingers crossed. This is my second brisket on the Joe. The first one was a LITTLE too dry, but I didn't let it rest in the cooler for very long after cooking. It also helps it's the same group that was here for Brisket #1. Hopefully they leave impressed, not dissapointed. 

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3 hours ago, St1brew said:

Welcome aboard! Here's to hoping that brisket number 2 comes out great. What did you feel went wrong with number 1? 

 

Thank you so much! I'm pretty sure my big issue with #01 was that I was over-eager and didn't let it take it's time. I was also in awe of the bark, so I kept opening the grill to show it off.  In comparison, I put the brisket on this morning at 4 and haven't opened the grill yet. 

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