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This is my 1st Pork belly.  Thanks to Philpom!   I had to pull it at 186.  I now have it wrapped in foil and am bringing it to the super bowl party.   I cooked it at 375 for about 2.5 hours.  Basted it at after 1 hours several times.  Maple syrup, soy sauce and apple cider vinegar. The same as the Philpom recipe:  If you look at the graph,  you can see how many times I basted the pork.  Every dip is when I opened the lid of the Primo.   https://myflameboss.com/cooks/384133

 

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I'll take pictures when we slice into it.  Thanks again Philpom!

 

It was delicious

 

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1 hour ago, KismetKamado said:

Haven’t ever done this, but it sure looks good!

I hadn't either  My brother in law always makes bacon. I wanted to just cook it and eat it.  This was the perfect way to cook it. I was surprised also how it plumped up on the one end.  It is a fatty cut of meat but that makes it very forgiving and tasty. I was just going to slice it and serve, but the slices were to big for what we were doing. I cut those slices in half and that's what's in the bowl.  Delicious.  

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