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Edward Cook

Super Bowl Wings (2019)!

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Decided to smoke some wings on the Kamado for the Super Bowl ... preached "The Gospel" to these wings!

 

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After about an hour of some hickory smoke ...

 

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Get these inside!

 

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With some hot wing sauce (Siracha, Crystal, butter) and some raspberry chipotle sauce ... Yum!

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    • By DerHusker
      Spent an uneventful time at home watching it rain outside most of the weekend. The one thing we could do was prepare for the Super Bowl. What goes good while watching a football game? Wings & Thangs of course. I’ve made these Honey Sriracha Chicken Wings and Buffalo Chicken Potato Skins before and they turned out great so I made them again and decided to share the pics.
      See link for detailed recipe and cooking method:  https://www.kamadoguru.com/topic/38718-honey-sriracha-chicken-wings-and-buffalo-chicken-potato-skins/
      All I got this time were these plated shots

       

       

       

      They were extremely delicious just like the last time.
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    • By St1brew
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    • By DerHusker
      I had a hankering for some "Wings and Thangs" so I searched the internet for a good appetizer to go with wings.  I came up with one from “Tasty” on YouTube.
       
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      4 medium large (or 8 smaller) Russet potatoes. Prick w/ fork and bake for 60 minutes at 400 degrees.

       
       

      Let then cool and cut in half.

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      1/2 cup Hot Sauce

       
       

      Mix well.

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      Honey Sriracha Chicken Wings
       
       
      Ingredients for 4 portions:
      2 1/2 pounds chicken wing sections (I had 1 ¼ lbs. so I cut these amounts in half)
      1 tbsp kosher salt
      1 tsp freshly ground black pepper
      1 tsp smoked paprika
      2 tbsp baking powder (aluminum free)
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      On the kamado at 400.

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      Here they are ready to be glazed.

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      Close up of the wings.

      Close up of the Buffalo Chicken Potato Skins.

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      And done!

      Yum!
       
      Thanks for looking.
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