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Bgosnell151

Chicken, it’s whats for lunch, and lunch, and lunch!

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2 minutes ago, CentralTexBBQ said:

Looks great. I kind of miss the days of cooking with Cherry. It's abundant here but I am so hooked on pecan now.

I use pecan more than anything... but love the color poultry gets from cherry... oh, and it tastes pretty good too.

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