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The Kamado Joe Do-Joe


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4 minutes ago, gotzero said:

Thanks, I preordered the Big Joe version. I hope this keeps me from "needing" a pizza oven for a year or two.

 

That is my second order from Atlanta Grill Company in a week.

 

Since you have already been thinking about a WFO this is just going to make you long for one even more. WFO's are more than just the temperature possibilities it's really all about the total experience :)

 

 

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3 minutes ago, ckreef said:

 

Since you have already been thinking about a WFO this is just going to make you long for one even more. WFO's are more than just the temperature possibilities it's really all about the total experience :)

 

 

 

 

 

This is definitely a placeholder, but what I can get away with right now. There is an engineering challenge that will take some time! The last time a Bobcat was on the back of the property, the sod bill was in the thousands. I am laughing like a crazy person thinking about what it would look like after I had a boom truck where I eventually want the oven. 

 

I was starting to think I was going to need to move, but thankfully when I looked up the numbers I realized we had the wettest fall in measured history. Looking forward to reverting to the mean!

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It’s about where I though it would be priced.  We’re probably looking at an MRSP of 279.99 - 299.99 CAD for the classic and $329-349 CAD for the Big Joe version for Canadian customers. 

 

You guys will get the Do Joe March/April & Canadain retailers will probably get it in June.  

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10 hours ago, gotzero said:

 

This is definitely a placeholder, but what I can get away with right now. There is an engineering challenge that will take some time! The last time a Bobcat was on the back of the property, the sod bill was in the thousands. I am laughing like a crazy person thinking about what it would look like after I had a boom truck where I eventually want the oven. 

 

I was starting to think I was going to need to move, but thankfully when I looked up the numbers I realized we had the wettest fall in measured history. Looking forward to reverting to the mean!

 

I think a Bob cat would tear the grass up way more than a small boom truck. You would need to do it during the dry part of the summer when the ground is hard (maybe don't water the yard for a week prior). These are lite enough you probably wouldn't even need to put the out riggers out. 

 

With all that said I can't wait to see what you come up with in the DO-Joe 

 

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On 2/5/2019 at 9:13 PM, gotzero said:

 

This is definitely a placeholder, but what I can get away with right now. There is an engineering challenge that will take some time! The last time a Bobcat was on the back of the property, the sod bill was in the thousands. I am laughing like a crazy person thinking about what it would look like after I had a boom truck where I eventually want the oven. 

 

I was starting to think I was going to need to move, but thankfully when I looked up the numbers I realized we had the wettest fall in measured history. Looking forward to reverting to the mean!

 

folks on the pizzamaking forum love these ovens, light-weight, easy on the wallet & get blazing Hot!

https://www.pizzapartyshop.com/en/wood-fired-oven/

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9 minutes ago, freddyjbbq said:

 

folks on the pizzamaking forum love these ovens, light-weight, easy on the wallet & get blazing Hot!

https://www.pizzapartyshop.com/en/wood-fired-oven/

 

By the we finish the hardscaping I have in mind the added ton of a pizza oven will not even be noticed. However, it is a couple of years off. In the mean time, we love doing pizzas on the Big Joe and the DoJoe should make that even more pleasant.

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Wow that's pricey.

As Charcoal Addict pointed out, for Canadians, that'll be $300+ for this thing... which seems like a piece of metal to prop open your lid and a pizza stone? I suppose if you use it enough, it's worth it though.

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