Tarheel 536 Report post Posted February 6 Free time and warm weather finally aligned to allow for a cook! Pulled a prime ribeye cap steak (Costco) out of the freezer and gave it a go. It was tied into a hockey puck shape with butcher's twine. I decided to remove this and cook it like a more conventionally shaped steak, figuring this would create more surface area for my rub and for the maillard reaction. Dry rub was sea salt, black pepper, garlic, onion, parsley and smoked sea salt. Served with mashed yukon gold potatoes and a salad. Tasty! 8 Panchango, helliger, TKOBBQ and 5 others reacted to this Share this post Link to post Share on other sites
Panchango 2,480 Report post Posted February 6 Oh my!!!! One of my favorites right there.... Share this post Link to post Share on other sites
Golf Griller 373 Report post Posted February 6 Looks much better than mine did when I left it as a hockey puck shape. Share this post Link to post Share on other sites
shuley 2,911 Report post Posted February 7 Rib cap.... The best of the best of the best. Share this post Link to post Share on other sites
KismetKamado 4,011 Report post Posted February 7 Looks perfect. Unwrapping the coil seems like it worked out really well. Share this post Link to post Share on other sites
bluebird 7 Report post Posted February 7 Two of my favorite things to eat! Share this post Link to post Share on other sites
Tarheel 536 Report post Posted February 8 (edited) On 2/6/2019 at 2:23 PM, Golf Griller said: Looks much better than mine did when I left it as a hockey puck shape. On 2/6/2019 at 11:52 PM, KismetKamado said: Looks perfect. Unwrapping the coil seems like it worked out really well. Yes, much easier to cook unfurled. I had previously cooked one rolled up and it was trickier getting it cooked properly. The only thing I'll do next time is to make sure I slice it across the grain, this time I think I sliced it with the grain. However, not that big a deal, it was still extremely tender. Edited February 8 by Tarheel 1 KismetKamado reacted to this Share this post Link to post Share on other sites
TKOBBQ 5,102 Report post Posted Monday at 01:41 AM I've only tried these once, left it tied up as bought. Wasn't impressed with it, maybe I'll have to give it a try again your way. Share this post Link to post Share on other sites
