freddyjbbq 6,656 Report post Posted February 8 Hate to admit it, but I followed Diva-q’s recipe once and have developed somewhat of an addiction. never any leftovers 6 1 KismetKamado, bel4_20, Sodaking27 and 4 others reacted to this Quote Share this post Link to post Share on other sites
Chasdev 244 Report post Posted February 8 I'm addicted to poppers and don't intend to kick the habit, I would love to see a link or reprint of that formula! Quote Share this post Link to post Share on other sites
freddyjbbq 6,656 Report post Posted February 8 3 minutes ago, Chasdev said: I'm addicted to poppers and don't intend to kick the habit, I would love to see a link or reprint of that formula! i recommend watching the Diva make them and then customize the recipe to your liking: i used a block of cream cheese, cup of shredded sharp cheddar, table spoon of MeatChurch Holy Gospel and teaspoon of chipotle powder. 1 bel4_20 reacted to this Quote Share this post Link to post Share on other sites
freddyjbbq 6,656 Report post Posted February 8 ps. i sprinkled a bit of the Holy Gospel Rub on the outside of the bacon and cooked on my Traeger Timberline 850 at 250 for appx 60-90 minutes, but just cook until i'm happy with the texture of the bacon. Quote Share this post Link to post Share on other sites
Sodaking27 1,046 Report post Posted February 9 Definitely going to give these a try. Love Poppers. 1 freddyjbbq reacted to this Quote Share this post Link to post Share on other sites
freddyjbbq 6,656 Report post Posted February 9 2 hours ago, Sodaking27 said: Definitely going to give these a try. Love Poppers. Do it & post, I’d love to see them! Quote Share this post Link to post Share on other sites
TKOBBQ 5,134 Report post Posted February 11 Those do look good, going to have to watch the video to see if I can pick up some pointers though. 1 freddyjbbq reacted to this Quote Share this post Link to post Share on other sites
Sodaking27 1,046 Report post Posted March 3 (edited) Whipped up a batch of poppers while the brisket was cooking. Edited March 3 by Sodaking27 2 freddyjbbq and Golf Griller reacted to this Quote Share this post Link to post Share on other sites
O C 275 Report post Posted March 3 I made a version of these after seeing your original post. My first attempt at these, and not being sure about using jalapenos, I made them using a bag of those small mixed color sweet peppers. If the originals are atomic buffalo turds, these must have been dingleberries but my wife didn't like me calling them that! Anyway, they were great, but what a rich treat! I couldn't eat more than two or three and they were half the size of yours! Quote Share this post Link to post Share on other sites
freddyjbbq 6,656 Report post Posted March 3 26 minutes ago, O C said: I made a version of these after seeing your original post. My first attempt at these, and not being sure about using jalapenos, I made them using a bag of those small mixed color sweet peppers. If the originals are atomic buffalo turds, these must have been dingleberries but my wife didn't like me calling them that! Anyway, they were great, but what a rich treat! I couldn't eat more than two or three and they were half the size of yours! Lol, yeah not a staple of the daily diet! Funny thing about jamapenos, if you remove the pith & seeds, and cook them, there is zero heat remaining Quote Share this post Link to post Share on other sites
bel4_20 304 Report post Posted March 4 Love making poppers my secret weapon? I add Worcestershire Sauce to my cream cheese mixture! 1 freddyjbbq reacted to this Quote Share this post Link to post Share on other sites
freddyjbbq 6,656 Report post Posted March 4 On 3/3/2019 at 11:31 AM, Sodaking27 said: Whipped up a batch of poppers while the brisket was cooking. All of this is great-looking BBQ Bro! Love it!! 1 Sodaking27 reacted to this Quote Share this post Link to post Share on other sites
freddyjbbq 6,656 Report post Posted March 4 6 minutes ago, bel4_20 said: Love making poppers my secret weapon? I add Worcestershire Sauce to my cream cheese mixture! Dang, it sounds good Charlie, i'll give it a shot next batch!! Quote Share this post Link to post Share on other sites
bel4_20 304 Report post Posted March 7 On 3/4/2019 at 5:03 PM, freddyjbbq said: Dang, it sounds good Charlie, i'll give it a shot next batch!! Try it let me know! a few good shakes of the bottle in the cream cheese as your mixing is perfect! 1 freddyjbbq reacted to this Quote Share this post Link to post Share on other sites
