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Hearty Beef Stew

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5 hours ago, ckreef said:


Easier to maintain (no seasoning required) and no issues with high acidic foods. 



Totally agree with this. We have a few tomato based soups/stews and a good tomato breakfast dish that I’d be hesitant to do on a regular cast iron. And chili, depending on how much tomato you put in your chili. That enamel cast iron is pretty slick stuff. 

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