Dough - Roberta's recipe from NYT website
Sauce - Homemade
Cheese - 4 Cheese Blend from Lucca's in San Francisco
The grill - Preheated to 725deg. Opening only dropped slightly below 700deg and recovered quickly. 3-5 min cooking time. The cheese was boiling and started to brown.... that is when I took them out.
keeperovdeflame, they are on mushroom and one anchovy. The anchovies came in a small jar and were not as strong as the ones in the pizza from our favorite local pizzeria. Those are usually a bit overpowering. These were much more subtle and delicious. The came in olive oil and wrappend around a caper each. I unrolled them from the capers and spread those around too.