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Steak N' Tater

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It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.


Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.


Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.

Absolutely delicious, this meal doesn’t get old!


Cooked to our preference.


Thanks for looking!

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