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MossyMO

Steak N' Tater

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It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.

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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.

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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.

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Absolutely delicious, this meal doesn’t get old!

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Cooked to our preference.

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Thanks for looking!

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