Jump to content
Sign in to follow this  
KismetKamado

S’mores Baklava

Recommended Posts

Well, I decided to punt and not enter the challenge.... but I had made a plan and had my ingredients, so I decided to do it inside instead. 

 

First of all, I got these cute little ramekins thinking I could do something fun with them. 

 

DFDA2727-F2BF-4D9A-98EE-9DBD2F531C80.thumb.jpeg.67796f5a9c12f992b8e22694c98e830f.jpeg

 

Well, maybe next year on those....

 

My idea for the sweets challenge was a s’mores baklava. My husband loves baklava and I thought a s’mores theme tied in outdoor cooking nicely. I got my ingredients.  The honey was from a friend who is an amateur beekeeper with hives in his backyard. 

 

F4036AE6-3A83-4B2A-8DCB-8376877C1E75.thumb.jpeg.d36d0ddf9472d85c83e33aff17ebd971.jpeg

  

 

I’ve never made baklava before, but it wasn’t too bad except for being tedious. Laid down about 7 layers of phyllo, buttering each, and then added a layer of Nutella. 

 

12D6E6B2-98B8-4ADC-8170-4E5E54757E2A.thumb.jpeg.09a19d571a5d10500f37478433c32f67.jpeg

 

Another 5 or so layers and I put down a layer of marshmallow fluff. 

 

71DEBA2B-C763-4FB8-870A-DA198C125B25.thumb.jpeg.386eacabd1a76888b1f0a1966807bbe2.jpeg

 

Then more layers of phyllo and Nutella. Probably 4 layers of Nutella total. And since I had a little marshmallow left, I decided to use it on one of the last layers.... which I would later regret. 

 

5A7272D0-F265-4EEF-8335-24D7B8D98CD1.thumb.jpeg.cfed0f8df6a92802001dfea828810828.jpeg

 

Finished off with more phyllo and off to the oven...not the kamado..... :(

 

F6E89525-D025-41EF-A851-14A058DCAA35.thumb.jpeg.05154ca5764edb2fd8ae74a9db26056e.jpeg

 

Oven was at 350. 

 

D1492A57-8497-44F7-8E4F-7C45DAA50446.thumb.jpeg.4bcc430f5cd4d5725dfe48759fbcae56.jpeg

 

About an hour later looking good... except the marshmallow rift down the center.  Should have skipped the extra marshmallow heart flair. 

 

2E2EF2B4-0986-4E93-A70B-816BA3006D96.thumb.jpeg.f6dd0d9f6518b7e366871ce2ce5d26a2.jpeg

 

 Poured the honey  sugar  syrup that I made while it was baking over the top of it. No plated shot until tomorrow. 

 

4B031E73-5C5E-43BA-B972-9D2BBD46480E.thumb.jpeg.01d94d7120f3c5207156602e71550362.jpeg

 

Should have manned up and fired up a grill, but sometimes you just have to tap out. 

 

Plated shot to follow tomorrow after an overnight rest for it to absorb the glaze and set up. 

 

 

 

 

 

 

Share this post


Link to post
Share on other sites
31 minutes ago, freddyjbbq said:

very creative, looks tasty!

 

bet it wouldve rocked with a kiss of smoke from the 1300

 

Agreed. This was dreamed up with an outdoor cook in mind.... It was just not in the cards this time.

 

Hopefully its a winner and I can do it justice next time around. 

Share this post


Link to post
Share on other sites

i see NOTHING wrong with that cook... the marshmallow rift adds a geological component that works... for me anyway...

 

i agree with the smoke, yet understand the need to take a break from the grill... blasphemy, i know

 

bet they would go great with some ice cream or a glass of milk!

 

well done!

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...