freddyjbbq Posted February 21, 2019 Share Posted February 21, 2019 But, are any of us unhappy when we get a good one? These were cooked on the Traeger Timberline 3/1/1 method @ 225 on supersmoke setting. traeger competition blend pellets from Costco KismetKamado, retfr8flyr, Marbque and 3 others 6 Quote Link to comment Share on other sites More sharing options...
mike echo Posted February 21, 2019 Share Posted February 21, 2019 I agree Freddy. My Rec Tec puts out smoke at lower temps-no super smoke setting. Maybe it needs one. Next low cook I do, I'll pay extra attention looking for a smoke ring. Guess i could get a smokin stick. Nah. I will try Bosco's wing cook. M. bosco and freddyjbbq 2 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted February 21, 2019 Author Share Posted February 21, 2019 1 hour ago, mike echo said: I agree Freddy. My Rec Tec puts out smoke at lower temps-no super smoke setting. Maybe it needs one. Next low cook I do, I'll pay extra attention looking for a smoke ring. Guess i could get a smokin stick. Nah. I will try Bosco's wing cook. M. Yeah man those wings look great think I might cook some and post on Instagram as my own @bosco Quote Link to comment Share on other sites More sharing options...
bosco Posted February 21, 2019 Share Posted February 21, 2019 That smoke ring bro!!! I remeber my forst cook on my traeger was beef ribs beef ribs and I was blown away by the smoke penetration!!! freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted February 21, 2019 Share Posted February 21, 2019 It's like mag wheels and racing stripes retfr8flyr, freddyjbbq and Marbque 3 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted February 22, 2019 Author Share Posted February 22, 2019 2 hours ago, bosco said: That smoke ring bro!!! I remeber my forst cook on my traeger was beef ribs beef ribs and I was blown away by the smoke penetration!!! Same. on a brisket! Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted February 22, 2019 Author Share Posted February 22, 2019 2 hours ago, John Setzler said: It's like mag wheels and racing stripes Yeah man, the coolness factor retfr8flyr and ckreef 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2019 Share Posted February 22, 2019 1 hour ago, freddyjbbq said: Yeah man, the coolness factor BTW that would be the kewlness factor And I totally agree............. retfr8flyr and freddyjbbq 2 Quote Link to comment Share on other sites More sharing options...
Charcoal Addict Posted February 22, 2019 Share Posted February 22, 2019 15 hours ago, freddyjbbq said: But, are any of us unhappy when we get a good one? These were cooked on the Traeger Timberline 3/1/1 method @ 225 on supersmoke setting. traeger competition blend pellets from Costco What can I say. Us poor pitmasters have such fragile egos. We get the shakes because we don’t see the right shade of blue smoke coming out of the chimney. You’ll see us shed a tear if we’re 1 degree over the perfect steak. Then comes the grand daddy of them all, to wrap or not to wrap, that is the question. It looks great. Brag about that smoke ring, not because it’s necessary; it just what us proud Grill masters love to do. Bongowillie, freddyjbbq, retfr8flyr and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Bongowillie Posted February 22, 2019 Share Posted February 22, 2019 With this ring I thee eat... freddyjbbq, TKOBBQ, KismetKamado and 1 other 1 3 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted February 22, 2019 Author Share Posted February 22, 2019 11 hours ago, ckreef said: BTW that would be the kewlness factor And I totally agree............. Thanks ck, Smoke ring on your bbq, leoparding on your pizza crust. couple of cool coking things Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted February 22, 2019 Author Share Posted February 22, 2019 8 hours ago, Charcoal Addict said: ....... that smoke ring, not because it’s necessary; it just what us proud Grill masters love to do. Yes sir! Outdoor cooking enthusiasts are also hobbyists imo and we like to have our fun ! Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted February 22, 2019 Share Posted February 22, 2019 The ring makes it more droolworthy. Those look lip smakin' good. freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted February 22, 2019 Author Share Posted February 22, 2019 2 hours ago, TKOBBQ said: The ring makes it more droolworthy. Those look lip smakin' good. Thanks TK, next bbq cook I’m going to try cherry pellets & see if it makes any difference TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted February 22, 2019 Share Posted February 22, 2019 2 hours ago, freddyjbbq said: Thanks TK, next bbq cook I’m going to try cherry pellets & see if it makes any difference They won't make a difference there but i swear i love the mildness of cherry. i normally cook with the B&B cherry/pecan/oak blend. freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.