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This is one of my fave cooks too. I generally cook at around 225 lying them bone-down for
3 hours, then placing them in an aluminum pan meat-down with some water/salt/etc and
cover that for another hour, then place them back on the grill bone-down for the last hour

or when the meat reaches 202 degrees. Take them off, wrap them individually and place
them in a paper bag for at least 30 minutes.

 

These things are heavenly.

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4 hours ago, Grill_Boy said:

This is one of my fave cooks too. I generally cook at around 225 lying them bone-down for
3 hours, then placing them in an aluminum pan meat-down with some water/salt/etc and
cover that for another hour, then place them back on the grill bone-down for the last hour

or when the meat reaches 202 degrees. Take them off, wrap them individually and place
them in a paper bag for at least 30 minutes.

 

These things are heavenly.

Sounds like a great process!! I’m a big fan of hot and fast lately, although low and slow is still very appealing and relaxing!! 

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On 3/9/2019 at 5:48 PM, pesto3 said:

Ran the Big Joe at 175c (350f) water pan, spritzed ever 20 min (ish) after the bark had set. No wrap until the rest. Total cook time was 5 hours. I usually run at 150c but wanted to test it at 175c. Bloody beautiful!!

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This is beautiful bbq! 

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