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Best way to store leftovers, how long can they be stored & how to best reuse/reheat the sored meat?

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1 hour ago, landscaper said:

Vacuum seal and freeze. Reheat in microwave or sous vide or water bath in pot. Frozen for a year or more. 


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Vacuum seal and reheat in bag in hot water.  Meat stays moist and flavors stay in.  Only way we reheat smoked/grilled meats.   Daniel vaughn (bbq snob) author for Texas monthly did this with one of Aaron Franklins briskets and posted the process and results on social media.   

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