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Had the KK rolling all day. Cleaned it first thing this morning and lighted it shortly thereafter. 

 

After an avocado egg cook this morning and then a spaghetti squash roast, it was ready to knock out a steak dinner.  Got some work and yard cleanup done along the way. 

 

Potatoes on first - on an upper rack. 

 

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Pulled the potatoes and foiled them to keep warm while I grilled the asparagus and Prime grade sirloins. 

 

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Plated it up. 

 

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And nailed the temp. I always worry about screwing up steaks by over cooking  to my family’s preference.  No worries tonight. They were perfect. 

 

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2 hours ago, Golf Griller said:

Everything looks delicious. What did you do with the spaghetti squash?

 

I’m the only spaghetti squash fan, so that is going to be used for lunches at work this week.  There would have been a mutiny if it made a debut at dinner. Lol. 

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looks great!

 

nothing like eating a cold piece of steak the next AM...

 

VIKING STYLE! (no tools)

 

my wife turned me on to spaghetti squash... its SO versatile and super simple... yours looks delicious, and i will have to let my bride know we can do it outside (she usually does it in the oven)... maybe add a pinch of smoke....

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I don't have to worry about a mutiny at dinner. If my wife does not like what I am cooking, she will say that she is not eating it and will have something else. She keeps a few things in the house that I can grill for her, or she will have a quesadilla, soup, or scrambled eggs.

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