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Marbque

Poppers for my resurrection

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1 hour ago, TexasBlues said:

@Marbque what do you stuff them with?

 

they look fantastic!

 

i stuff mine with a cream cheese mixed with pineapple, bacon bits, smoked gouda, a little Cholula and garlic powder...

 

theyre the bomb-diggity, but yours are prettier

Cattelmens Grill Tritip rub, we also use brown sugar along with some pumpkin spice rub from the killer cook. They have some very great and unique spices. Everyone loves these over how we used to do them. Sometimes we stuff with chorizo instead of just cream cheese

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