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Quick Work Cook


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Had a number of things to celebrate at work.... a huge business system change, a birthday, a couple of service anniversaries and some decent weather. Been super busy so had to use the “easy” button.  Sous vide tri tip and some quick sides. 












And the aftermath (after I had to start slicing up the 2nd tri-tip)...








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1 hour ago, Vanole said:

Wow...if you folks celebrate like that at work, just have to know are you hiring??


Lol... we’d put you to work in a heartbeat.  Skill set to the line of work is really irrelevant. We know you can man a grill, that’s really all that matters. The rest can be learned.  :)


I am extremely fortunate to work with a small tight knit group of people. It makes all the difference in the world. 



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