Jump to content

Sign in to follow this  
Gravyva

9lb pork butt starting

Recommended Posts

Shed vinegar injection, Big Rick's jalapeno honey mustard binder with burn co (Tulsa product) rub, kamado joe big block and 4 hickory chunks. Heading out there for a 14 hour low and slow around 235 degrees.

 

Gravy

1554521199731289184415413773973.jpg

15545213143772264168663008184283.jpg

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...